Tuesday, July 30, 2019

New Job Vacancies at 5 Star Hotel Verde Zanzibar


Nafasi za kazi 5* Hotel Verde Zanzibar,Vacancies at 5* Hotel Verde Zanzibar, Ajira Five Star Hotel, Five star Hotel Tanzania, Five Star Jobs, Ajira Zanzibar

Position: Food and Beverage Manager
Location: Zanzibar, Mjini Magharibi, Tanzania

Job description

5* HOTEL VERDE ZANZIBAR – FOOD AND BEVERAGE MANAGER

To qualify for this position, you need:


  • Minimum 3 – 7 years in F&B management role and ideally experience in a successful 5 star food & beverage operation. 
  • Minimum 2 years as a Asst.F&B Manager with exposure to coffee shop, banqueting & room service.
  • Able to keep up in a fast-paced work environment.
  • Works in a safe, prudent and organised manner.
  • Knowledge of food service regulations.
  • Able to stay on your feet for an extended period of time.
  • Excellent written and verbal communication skills in English. 
  • Additional language – beneficial.
  • Willing to work a flexible schedule, including nights and weekends.
  • Computer literacy in Excel and Word.
  • Easipos and Procure.net would be beneficial.
  • Good knowledge about mocktails.Well groomed.
  • Need to have knowledge of stock control.
  • Need to practice health & safety as well hygiene.
  • Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
  • Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
  • Ability to identify and delegate tasks effectively.
  • Excellent organisational and time management skills.
  • Applies a professional, confidential and ethical approach at all times.
  • Able to work under pressure with attention to detail.
  • Able to work extra hours when required.


Experience:

• Hospitality: 4 years (Required)
• Management: 2 years (Required)
• Inventory: 2 years (Preferred)
• Procure: 1 year (Preferred)

Education:

• Diploma / Bachelors degree (Preferred)

Language:

• English (required)


Position: EXECUTIVE CHEF – 5* HOTEL VERDE ZANZIBAR

Qualifications:
• Gastronomic education certificate or Culinary University/College/Tertiary level
education.
• Minimum 7 years kitchen experience.
• Minimum 2 – 3 years in kitchen management role ( E.g Executive Sous Chef), preferably with an international 5* Hotel chain.
• Must show signs of career development
• HACCP Certification (Preferred).
• Banqueting experience is preferred.
• English – excellent oral skills and knowledge of a foreign language will be a distinct advantage.
• Knowledgeable of food safety regulations.
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Ability to establish and retain effective working relationships with camp staff and clients/vendors.
• Ability to identify and delegate tasks effectively.
• Excellent organizational and time management skills.
• Excellent verbal communication skills
• Proficiency in Microsoft Office.
• Willing to work a flexible schedule, including nights and weekends.
• Well groomed.
• Passion for Food & Beverage

Experience:
• Kitchen: 7 years (Required)
• Inventory: 2 years (Preferred)
• Procure: 1 year (Preferred)

Education:
• Diploma / Bachelors degree (Preferred)

Language:
• English (required)

PREFERRED:

  • Personality: Passionate, self-driven, results-oriented with a positive outlook and a clear focus on high quality service standards and business profit.
  • A natural forward-planner who critically assesses own performance.
  • Mature, credible, and comfortable in dealing with all people including staff, international guests
  • and owners.
  • Reliable, tolerant, and determined.
  • Excellent communicator.


Excited to join the Verde team?
• Please send your CV and motivational letter to gm@znz.hotelverde.com
• Should you not hear from us 10 days after the closing date, please consider your application unsuccessful.
• Feel free to visit our website at https://www.verdehotels.com


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